Who is responsible for enforcing pasteurization regulations in California?

The California Department of Public Health is responsible for enforcing pasteurization regulations in California because it oversees the public health standards related to food safety, including the pasteurization process. This agency is charged with ensuring that food products, such as milk and juice, are free from harmful pathogens by monitoring compliance with pasteurization regulations. Their role includes conducting inspections, providing guidance on safe food handling, and implementing the laws that govern food safety practices in the state.

The other entities mentioned have different roles; for example, the California Food Safety Committee focuses on broader food safety issues and may advise on policies but does not enforce pasteurization regulations specifically. The Agriculture and Food Safety Administration may deal with various agricultural practices but does not hold the primary responsibility for health-related enforcement. Lastly, the California State Legislature creates and modifies laws but does not enforce the regulations directly. Thus, the California Department of Public Health is the key agency tasked with ensuring adherence to pasteurization and food safety standards.