Who has the authority to adjust the pasteurizer temperature recording chart pen?

The licensed pasteurizer operator has the authority to adjust the pasteurizer temperature recording chart pen because they are specifically trained and certified to operate the pasteurization equipment effectively and safely. This individual possesses the necessary knowledge of the operation and the importance of maintaining correct temperature records during the pasteurization process, which is critical for ensuring product safety and regulatory compliance.

The role of the licensed pasteurizer operator includes responsibilities that ensure the pasteurization process meets health standards and that the equipment operates within specified parameters. Their expertise allows them to make critical adjustments when deviations from the required pasteurization conditions are detected, thus ensuring the product remains safe for consumption.

In contrast, while trained employees may have general knowledge of the system, they lack the specific licensure required for making adjustments to temperature records. Similarly, the quality control manager may oversee processes but does not typically handle operational adjustments in real-time. Maintenance technicians are focused on the mechanical and technical repairs of the equipment and would not be involved in making operational adjustments related to pasteurization standards.