When does the pasteurizer operator document the amount of product processed?

The pasteurizer operator documents the amount of product processed at the end of the run or during each batch because accurate record-keeping is essential for quality control, compliance with health regulations, and operational efficiency. This documentation provides a clear and verifiable account of the quantity of product treated, which is crucial for tracking production levels, ensuring safety standards are adhered to, and facilitating any necessary audits or inspections.

Recording the amount processed throughout the batching process helps confirm that operational parameters are met, and it ensures that the product was treated appropriately. This practice also aids in identifying trends over time, allowing operators to make informed adjustments to the pasteurization process for improved performance. Regular and systematic documentation at these critical points supports the overall integrity of the product and the operation.