What training must individuals undergo to obtain a Pasteurizer’s License?

To obtain a Pasteurizer’s License, individuals must undergo training related to microbiology, food safety practices, and pasteurization technology. This specialized training is essential because it equips individuals with knowledge about the microorganisms that cause foodborne illnesses, the critical control points in pasteurization that ensure food safety, and the technology involved in the pasteurization process itself. Understanding these concepts is vital for ensuring that dairy and other food products are safely processed, which protects public health.

The other options do not provide the necessary focus on the scientific and safety aspects crucial for a Pasteurizer's License. For example, training in marketing and sales would not equip individuals with the specific technical skills and knowledge required for ensuring the safety and quality of pasteurized products. Fitness and health training, as well as basic cooking classes, also do not address the necessary scientific principles and regulatory standards involved in pasteurization. Thus, the emphasis on microbiology, food safety, and pasteurization technology is foundational for anyone seeking this license.