What should a licensed pasteurizer operator do in case of interruption during pasteurization?

A licensed pasteurizer operator must adhere to specific protocols to ensure the safety and quality of the pasteurized product. In the event of an interruption during pasteurization, it is crucial to restart the holding period and document the incident. This approach ensures that the product has been adequately heated to the necessary temperature for sufficient duration to eliminate pathogens and ensure safety for consumer use.

By restarting the holding period, the operator guarantees that any product that may not have been properly pasteurized due to the interruption will now undergo the required thermal treatment. Additionally, making notes serves as essential documentation of the process, allowing for traceability. This record-keeping is vital for compliance with health regulations and for future reference in case of audits or investigations into the pasteurization process.

The other options would not adequately address the necessary safety protocols required during pasteurization. Simply resuming without recording compromises safety and traceability. Stopping the process until the issue is fixed might lead to delays but does not ensure that the necessary heating process is completed. While contacting a supervisor is valid, it may not be the immediate action needed to ensure food safety.