What must be checked on a pasteurizer before starting operations?

Before starting operations, it is essential to ensure that all gauges are operational and that the equipment is clean and sanitized. This is a critical step in the pasteurization process to ensure food safety and quality. Operational gauges help monitor the pasteurization process, ensuring that the product reaches the necessary temperatures to kill harmful microorganisms. Additionally, clean and sanitized equipment prevents cross-contamination, which is vital for maintaining product integrity and safety.

Conducting a thorough check that encompasses both the functionality of the gauges and the cleanliness of the equipment is essential for effective operation. This comprehensive approach helps prevent any issues that could arise during the pasteurization process, ultimately protecting public health and ensuring compliance with regulations.