What is the primary purpose of pasteurization?

The primary purpose of pasteurization is to ensure food safety. Pasteurization is a heat treatment process that destroys pathogenic microorganisms and significantly reduces spoilage organisms in food and beverages, thereby minimizing the risk of foodborne illnesses. This process is crucial for products like milk, juices, and canned foods, as it helps in achieving a longer shelf life while maintaining the nutritional quality of the product.

While enhancing flavor, reducing costs, and improving texture can be beneficial outcomes of pasteurization, they are not its main objective. The foremost goal is to provide a safe product for consumption, which is vital for public health.