What is the main difference between a pasteurizer limited and a pasteurizer general license?

The primary distinction between a pasteurizer limited license and a pasteurizer general license is that the general license permits the holder to operate any type of pasteurization equipment. This includes various pasteurization techniques such as high-temperature short-time (HTST) and continuous flow systems, in addition to vat pasteurizers. This broad scope of operation is crucial for those who may be working in diverse dairy processing environments or in facilities that require flexibility in their pasteurization methods.

In contrast, a limited license restricts the holder to specific types of pasteurizing equipment, which may not encompass all the technology available in the industry. Therefore, the general license provides a wider range of operational capability, which can be particularly beneficial in adapting to different production demands and ensuring compliance with regulatory standards across various pasteurized products. This is why option C accurately reflects the main difference between the two types of licenses.