What is pasteurized cream primarily used for?

Pasteurized cream is a versatile ingredient widely utilized in various food products, particularly desserts and dairy-based items. Its primary application includes the production of ice cream, where it contributes to the creamy texture and rich flavor. Additionally, pasteurized cream is essential in making whipped cream, which is a staple topping for desserts like cakes and pies, enhancing their appeal and taste. Other dairy toppings also benefit from the use of pasteurized cream due to its stability and ability to maintain structure when whipped.

While other options mention uses such as cheese making, condensed milk production, and butter making, they do not encompass the primary and most common applications of pasteurized cream. Ice cream, whipped cream, and various toppings represent major sectors in the dairy industry where pasteurized cream plays a critical role, making choice A the correct and most relevant option.