What is a significant outcome of efficient food distribution enabled by pasteurization?

Efficient food distribution facilitated by pasteurization leads to minimized food waste primarily because the pasteurization process significantly extends the shelf life of perishable products. By reducing pathogens and spoilage organisms in food products, pasteurization allows these items to be stored longer without degrading in quality, which means they can be transported over greater distances without the risk of spoilage.

When food can be safely stored and transported for extended periods, it reduces the likelihood that items will be discarded due to spoilage before they can be consumed. This increased efficiency in the food supply chain not only benefits consumers by providing safer products but also helps producers and distributors minimize losses, thus contributing to a more sustainable food system.

While higher consumer demand, increased production rates, and enhanced government support may all relate to the broader context of food distribution and production, they do not directly address the efficiency of food distribution as it pertains to waste reduction. Thus, minimizing food waste stands out as the significant outcome of efficient food distribution enabled by pasteurization.