What happens if a pasteurization record is not kept for the required time?

Not keeping a pasteurization record for the required time can significantly complicate legal compliance. Pasteurization records are essential for demonstrating that the product has been treated according to food safety regulations, thus ensuring public health. These records serve as proof that the necessary temperature and time were adhered to during the pasteurization process, which is crucial for inactivating harmful microorganisms in food products.

Failure to maintain these records can lead to challenges during inspections or audits, raising questions about the safety and legality of the product. This could potentially result in regulatory actions, including recalls, fines, or other legal repercussions. Hence, maintaining accurate and up-to-date pasteurization records is not just best practice, but a critical requirement for compliance with food safety laws and regulations.