What does STLR stand for in pasteurization?

STLR stands for Safety Thermal Limit Recorder in the context of pasteurization. This device plays a crucial role in ensuring food safety during the pasteurization process by continuously monitoring and recording the temperatures to which food products are subjected. The "safety" aspect highlights the importance of maintaining specific temperature thresholds to effectively destroy pathogenic bacteria and ensure the safety of the final product.

Being aware of the thermal limits is essential for compliance with food safety regulations, as it helps prevent under-processing or over-processing, both of which can compromise food safety and quality. This recorder assists operators in verifying that the pasteurization process has met established safety standards, ultimately protecting consumers from potential health risks.

The other options, while they include terms related to temperature monitoring, do not accurately correspond to the recognized terminology used in pasteurization safety practices.