What documentation must pasteurizers maintain to comply with state laws?

The requirement for pasteurizers to maintain records of pasteurization temperatures, times, and batch numbers is essential for several reasons. Firstly, these records provide critical documentation that validates the pasteurization process, ensuring that it has been conducted at the required temperatures and for the appropriate duration to effectively eliminate harmful microorganisms. This is vital for food safety and public health, as proper pasteurization is fundamental to preventing foodborne illnesses.

Additionally, maintaining detailed records of batch numbers aids in traceability, which is crucial in the event of a food safety issue. If a problem arises with a specific batch, these records allow manufacturers and regulators to identify and isolate that batch quickly to prevent further distribution and protect consumers. This level of documentation aligns with state laws that mandate strict adherence to food safety protocols, reinforcing the integrity of the pasteurization process and the overall safety of food products.

The other documentation types, while relevant to operational efficiency, do not directly address the specific requirements laid out for pasteurization compliance and do not provide the same level of safety assurance essential in food production.