Is it legal to operate a pasteurizing unit in California without a valid pasteurizer license?

Operating a pasteurizing unit in California without a valid pasteurizer license is unlawful. This regulation is in place to ensure that all pasteurization processes meet safety and quality standards essential for public health. A valid license signifies that the operator has met the necessary training and knowledge criteria required to execute pasteurization effectively and safely. This ensures that the equipment is operated correctly and that dairy and other products are processed in a manner that eliminates harmful pathogens.

The importance of licensing extends beyond compliance; it also helps maintain consumer confidence in the safety of food and beverages by ensuring that all pasteurizing units operate under regulated conditions. As such, any operation lacking this license is not legally permitted and poses potential risks, not only to the individual operator but also to public health.