If an HTST temperature recording chart is not within 1 degree F, what must the licensed pasteurizer do?

In situations where an HTST (High-Temperature Short-Time) temperature recording chart does not remain within 1 degree F of the specified set point, it is critical to adjust the temperature recording chart. The temperature of the pasteurization process is a vital factor in ensuring the safety and quality of the milk and milk products being pasteurized. Maintaining precise temperature control is essential to effectively eliminate pathogenic microorganisms while preserving the nutritional qualities of the product.

Adjusting the temperature recording chart indicates the need for accurate readings that reflect the actual conditions of the pasteurization process. This ensures compliance with health and safety regulations, as well as industry standards. Correcting the chart or adjusting the system helps verify that the product undergoes proper pasteurization, thereby safeguarding public health.

Monitoring without adjustments would not address the problem and could lead to unsafe conditions, while simply replacing the recording chart does not rectify the issue at hand. Reporting the issue to a supervisor is important in its own right, but it does not directly resolve the immediate concern of inaccurate temperature readings. Therefore, adjusting the temperature recording chart is the appropriate course of action in this scenario.