How often are required tests on vat pasteurizing units conducted by the milk and dairy foods control branch?

Tests on vat pasteurizing units are essential for ensuring that these systems are operating effectively and safely. The requirement for testing at least every 3 months is in place to maintain consistent monitoring and compliance with public health standards. This interval is frequent enough to address any potential issues that might arise with the pasteurization process, which is crucial for ensuring the safety of dairy products.

Conducting tests too infrequently, such as every 6 months or only when alterations are made, could lead to lapses in safety measures and increase the risk of inadequate pasteurization. Monthly testing may be excessive and impractical, imposing unnecessary burdens on facilities. Therefore, a quarterly testing schedule strikes a balance between maintaining food safety standards and operational feasibility for dairy processors.