How long are pasteurization records required to be kept on file in California?

In California, pasteurization records are required to be kept on file for a period of one year. This requirement is crucial for ensuring food safety and accountability in the pasteurization process, which is essential for eliminating harmful microorganisms in dairy and other products. Maintaining these records for one year allows for adequate traceability in case of food safety inquiries or audits by health authorities. This duration strikes a balance between the need for accountability and the practicality of record-keeping, as it allows businesses to manage their files effectively while still ensuring compliance with health regulations.