How long are pasteurization records generally required to be maintained for compliance?

The requirement to maintain pasteurization records for a minimum of two years ensures that there is a reliable and accessible log of pasteurization processes and outcomes. This timeline aligns with food safety regulations and best practices, allowing for sufficient monitoring of pasteurized products. It provides a buffer period for traceability in the event of a public health issue or product recall. Having two years of records also supports compliance with regulatory inspections, providing verification that processes are followed consistently and that necessary temperatures and time frames were achieved to ensure safety.

The other options suggest shorter retention periods that may not provide adequate documentation for compliance with laws and regulations. Longer retention periods may not be practical, while shorter ones could lead to challenges in traceability and accountability in food safety.