Can market milk be pasteurized in one plant and bottled in another?

The correct approach to handling market milk involves strict regulations designed to ensure safety and quality. The requirement that pasteurized milk must be bottled in the same plant where it is pasteurized is based on the need to maintain stringent control and oversight over the entire process. When milk is pasteurized, it undergoes a critical treatment that destroys harmful pathogens. If the milk were to be transported to another facility for bottling, there would be risks associated with contamination during the transfer process, which could compromise the safety of the product.

This regulation is in place to ensure that the integrity of the pasteurization process is upheld and that any potential hazards are minimized. It also allows for uniformity in quality control practices because the same facility would be responsible for both procedures. Thus, requiring that pasteurized market milk is bottled in the same plant where it is processed helps to ensure the highest safety standards and consumer confidence in dairy products.